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No Cook 3-Bean Salad

My No Cook 3-bean salad is an excellent dish to have as a snack, side or to pack and take to work. This is my go-to potluck contribution and everyone loves it!
Prep Time 15 mins
Total Time 15 mins
Course Salad
Servings 4 servings


  • 1 can garbanzo beans rinsed
  • 1 can kidney beans rinsed
  • 1 can cannellini beans rinsed
  • 1 whole tomato, coarsely chopped
  • 2 stalks celery chopped
  • 1/2 red onion chopped
  • 1/2 teaspoon red chili powder (optional, only if you prefer heat)
  • 2 tablespoons cilantro chopped
  • 2 cups baby spinach leaves


  • 2 cloves gralic, minced
  • 1/2 cup balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon freshly cracked black pepper (or to taste)


  • In a medium bowl, mix together all ingredients except spinach and dressing ingredients.
  • Add dressing ingredients to a separate small bowl and whisk together.
  • Pour over beans and mix. Add baby spinach and enjoy!
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