No Cook 3-Bean Salad
My No Cook 3-bean salad is an excellent dish to have as a snack, side or to pack and take to work. This is my go-to potluck contribution and everyone loves it!
Prep Time 15 minutes mins
Total Time 15 minutes mins
- 1 can garbanzo beans rinsed
- 1 can kidney beans rinsed
- 1 can cannellini beans rinsed
- 1 whole tomato, coarsely chopped
- 2 stalks celery chopped
- 1/2 red onion chopped
- 1/2 teaspoon red chili powder (optional, only if you prefer heat)
- 2 tablespoons cilantro chopped
- 2 cups baby spinach leaves
Dressing
- 2 cloves gralic, minced
- 1/2 cup balsamic vinegar
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon freshly cracked black pepper (or to taste)
In a medium bowl, mix together all ingredients except spinach and dressing ingredients.
Add dressing ingredients to a separate small bowl and whisk together.
Pour over beans and mix. Add baby spinach and enjoy!