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Paleo Slow Cooker N’Oatmeal

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 20 hours 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

Ingredients

  • 1/2 cup raw walnuts
  • 1/2 cup raw almonds
  • 1 medium butternut squash, peeled and cubed
  • 2 apples, peeled and cubed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon coconut sugar, (optional)
  • 1 cup coconut milk

Toppings:

  • Coconut milk
  • Dessicated coconut
  • 100% maple syrup

Instructions
 

  • Cover the almonds and walnuts with filtered water. Add a dash of sea salt. Soak for 12 hours.
  • Rinse the nuts with some more filtered water. Place in a food processor and blend until you have a meal or flour consistency.
  • Place the butternut squash, apples, cinnamon, nutmeg, ground nuts, coconut sugar and coconut milk into the slow cooker.
  • Cook on low for 8 hours.
  • Use a potato masher to mash the N’Oatmeal into your preferred consistency.
  • Top with your favorite toppings and serve.

Notes

This recipe works best if you soak the nuts. So, make sure to plan accordingly.
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