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Paleo Slow Cooker N’Oatmeal
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Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
20
hours
hrs
10
minutes
mins
Course
Breakfast
Cuisine
American
Ingredients
Ingredients
1/2
cup
raw walnuts
1/2
cup
raw almonds
1
medium
butternut squash,
peeled and cubed
2
apples,
peeled and cubed
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1
tablespoon
coconut sugar,
(optional)
1
cup
coconut milk
Toppings:
Coconut milk
Dessicated coconut
100% maple syrup
Instructions
Cover the almonds and walnuts with filtered water. Add a dash of sea salt. Soak for 12 hours.
Rinse the nuts with some more filtered water. Place in a food processor and blend until you have a meal or flour consistency.
Place the butternut squash, apples, cinnamon, nutmeg, ground nuts, coconut sugar and coconut milk into the slow cooker.
Cook on low for 8 hours.
Use a potato masher to mash the N’Oatmeal into your preferred consistency.
Top with your favorite toppings and serve.
Notes
This recipe works best if you soak the nuts. So, make sure to plan accordingly.
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how it was!