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+ servings

Low Carb Crock Pot Balsamic Chicken

Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Course
Cuisine American
Servings 8 servings


  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dehydrated onion
  • 4 cloves garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup balsamic vinegar, divided
  • 8 chicken thighs, boneless, skinless (about 24 ounces)
  • sprinkle of fresh chopped parsley


  • Combine the first five dry spices in a small bowl and spread over chicken on both sides.
  • Set aside.
  • Pour olive oil and garlic on the bottom of the crock pot. Pour in 1/4 cup balsamic vinegar
  • Place chicken on top.
  • Sprinkle remaining balsamic vinegar over the chicken
  • Cover and cook on high for 3 hours if you have a fairly new slow cooker. If you have an older slow cooker you may need to cook another hour.
  • Sprinkle with fresh parsley on top to serve.
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