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Low Carb Crock Pot Balsamic Chicken
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
servings
Ingredients
1x
2x
3x
1
teaspoon
garlic powder
1
teaspoon
dried basil
1/2
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoons
dehydrated onion
4
cloves
garlic,
minced
1
tablespoon
extra virgin olive oil
1/2
cup
balsamic vinegar,
divided
8
chicken thighs,
boneless, skinless (about 24 ounces)
sprinkle
of fresh chopped parsley
Instructions
Combine the first five dry spices in a small bowl and spread over chicken on both sides.
Set aside.
Pour olive oil and garlic on the bottom of the crock pot. Pour in 1/4 cup balsamic vinegar
Place chicken on top.
Sprinkle remaining balsamic vinegar over the chicken
Cover and cook on high for 3 hours if you have a fairly new slow cooker. If you have an older slow cooker you may need to cook another hour.
Sprinkle with fresh parsley on top to serve.
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