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No-Cook 3-Bean Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

Main ingredients

  • 1 can garbanzo beans rinsed
  • 1 can kidney beans rinsed
  • 1 can cannellini beans rinsed
  • 1 tomato coarsely chopped
  • 2 stalks celery chopped
  • 1/2 red onion chopped
  • 1/2 teaspoon red chili powder (optional, only if you prefer heat)
  • 2 tablespoons cilantro chopped
  • 2 cups baby spinach leaves

Dressing

  • 2 cloves garlic minced
  • 1/2 cup balsamic vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon fresh cracked black pepper (or to taste)

Instructions
 

  • In a medium bowl, mix together all ingredients, except spinach and dressing ingredients.
  • Add dressing ingredients to a separate small bowl and whisk together.
  • Pour over beans and mix.
  • Spoon bean salad mixture on top of 1/2 cup baby spinach and enjoy! (Note: Do this step withing one hour before serving or salad leaves will go soggy).

Notes

Please note: You can do steps 1-3 the day before or morning of the event.
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