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+ servings

Spiced Salmon Steak

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings

Ingredients
  

  • Cooking spray
  • 4 lbs. salmon, skin on
  • 2 tablespoons fish curry masala *(See note below)
  • 2 teaspoons salt
  • 1 teaspoon fresh black pepper
  • 2 teaspoons oregano
  • 1/2 - 1 teaspoon chili powder (add more for more heat, can use paprika as a substitute, which will give less heat)
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • Optional: grated lime rind + 1/2 - 1 sliced lemon

Instructions
 

  • Spray baking pan with cooking spray.
  • Wash salmon and dry completely with paper towels. Set onto baking pan with edges (because some juices may be released).
  • Sprinkle all spices on salmon and drizzle on olive oil, rub onto salmon.
  • Let salmon marinate for 3-4 hours or up to 12 hours in fridge. About 2 hours before ready to bake, take out of fridge to bring to room temperature.
  • Preheat oven to 475°F/250°C
  • Bake salmon for 20 minutes. Note: Salmon should be pink and cooked all the way through, If needed, depending on your oven, keep in for additional 5 minutes.
  • Remove salmon from oven. Move to serving plate.
  • Squeeze lemon onto salmon and grate optional lime rind and/or slice lemon rounds and place over salmon steak. Enjoy!

Notes

*(or 3/4 teaspoon turmeric, 3/4 teaspoon cumin powder, 3/4 teaspoon coriander powder and 1 teaspoon lemon pepper)
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