1/2 - 1teaspoon chili powder(add more for more heat, can use paprika as a substitute, which will give less heat)
1tablespoonolive oil
Juice of 1 lemon
Optional: grated lime rind + 1/2 - 1 sliced lemon
Instructions
Spray baking pan with cooking spray.
Wash salmon and dry completely with paper towels. Set onto baking pan with edges (because some juices may be released).
Sprinkle all spices on salmon and drizzle on olive oil, rub onto salmon.
Let salmon marinate for 3-4 hours or up to 12 hours in fridge. About 2 hours before ready to bake, take out of fridge to bring to room temperature.
Preheat oven to 475°F/250°C
Bake salmon for 20 minutes. Note: Salmon should be pink and cooked all the way through, If needed, depending on your oven, keep in for additional 5 minutes.
Remove salmon from oven. Move to serving plate.
Squeeze lemon onto salmon and grate optional lime rind and/or slice lemon rounds and place over salmon steak. Enjoy!