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+ servings

Asian Shrimp Stir Fry

Cook Time 25 mins
Total Time 25 mins
Servings 4 servings


  • 1 tablespoon olive oil
  • 4 red, dry chilies (add more if you like it spicy)
  • 1/4 cup peanuts
  • 2 cloves garlic chopped
  • 1 yellow onion, cut lengthwise
  • 12 ounces large shrimp (31-40 per pound), or chicken, beef, tofu or eggplant cut in cubes
  • 1 tomato chopped
  • 1/2 cup green beans
  • 1/2 each green, yellow red and orange bell pepper, chopped lengthwise and then in half
  • 2 teaspoons soy sauce
  • 2 teaspoons kung pao sauce, (spicy hot preferred)
  • 2 tablespoons fish sauce
  • 1/4 pound thin spaghetti, cooked (optional)


  • Heat olive oil over medium heat for a minute
  • Add dried chilies and cook until medium brown (~30 seconds)
  • Add peanuts, garlic and onions and cook until onions are a light brown, about 5-10 minutes
  • Add shrimp (or alternative) and mix together, coating with oil
  • A minute later, add green beans and mix together
  • A minute later, add tomatoes and mix together
  • After 5 minutes, add the sauces
  • Add noodles and mix together
  • Serve in a bowl, loading it with veggies and shrimp or the alternatives, and less with noodles
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