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+ servings

Lemony Iced Turmeric Latte (non-dairy)

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Indian
Servings 1 serving


  • 1 cup cashew milk (or almond milk)
  • 4 teaspoons finely grated fresh turmeric (or 1 teaspoon ground turmeric)
  • 1 teaspoon honey
  • 1 teaspoon finely grated fresh ginger (or ¼ teaspoon ground ginger)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons ground cardamom
  • Pinch of flaky seasalt (optional)
  • Lemon wedge (for serving)


  • Whisk milk, turmeric, honey, ginger, lemon juice, cardamom, and salt in a small bowl until honey and salt have dissolved. Let sit 5 minutes to let flavors meld.
  • Strain through a fine-mesh sieve into a measuring cup, pressing on solids to extract juices. Discard solids.
  • Fill a glass with ice. Pour latte over and serve with lemon wedge
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