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–+ servings

Shrimp Fra Diavolo

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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Main Course
Cuisine Italian
Servings 3 servings

Ingredients
  

  • 1 teaspoon avocado oil (or preferred cooking oil)
  • 1 medium onion, diced
  • 3-5 cloves garlic minced
  • 1 teaspoon Red pepper flakes,
  • 1 (14.5-ounce) can diced fire-roasted tomatoes
  • 1 tablespoon minced Italian parsley (and maybe a little more for garnish)
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 pound medium-sized shrimp, shelled

Instructions
 

  • Heat the oil in a nonstick frying pan over medium-high heat. Saute' the onion, garlic, and red pepper flakes for 8-10 minutes, until the onion is soft and translucent.
  • Add the onion mixture, tomatoes, parsley, and black pepper to a 4-quart slow cooker. Stir. Cook on low for 2-3 hours.
  • Add the shrimp. Stir, cover, and cook on high for 15 minutes or until the shrimp is fully cooked.

Notes

Note: If you are having this atop spaghetti squash, you may also want to add a 1/4 cup of water, or broth when you add the shrimp.
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