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Easy Baked Salmon

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine American
Servings 4 servings


  • 1 lb center cut salmon (about 16 oz)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon mediterranean sea salt, (or regular sea salt) (McCormick brand makes this, I find it in the spice aisle)
  • 1/2 Lemon, sliced and slices halved


  • Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
  • Place salmon (skin side down if skin is on) on the lined baking sheet. Drizzle olive oil on the filet, sprinkle with Mediterranean Sea Salt, place lemon slices on top.
  • Bake for 20 minutes. Remove from oven and let rest for 2 minutes, then cut into fillets and enjoy!
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