Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil.
Place salmon (skin side down if skin is on) on the lined baking sheet. Drizzle olive oil on the filet, sprinkle with Mediterranean Sea Salt, place lemon slices on top.
Bake for 20 minutes. Remove from oven and let rest for 2 minutes, then cut into fillets and enjoy!