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Lemon-pepper salmon

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Main Course
Cuisine American
Servings 4 servings


  • 4 4-ounce salmon fillets
  • 2 tablespoons butter melted
  • 2 tablespoons low sodium soy sauce
  • Lemon pepper, to taste


  • Preheat the oven broiler. Lightly grease a baking sheet.
  • Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  • Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.


Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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