Scoopable Skinny Burrito in a Jar
Ingredients
- 1 cup salsa no sugar added`
- 1 15 ounce can black beans, drained
- 1 cup reduced fat cheddar cheese, shredded
- 1/2 cup Greek Yogurt, non-fat (optional non-fat sour cream)
Instructions
- Evenly divide each ingredient into 4 (1/2 pint size) canning jars. Add ingredients in this order: 1/4 cup salsa, 1/4 heaping cup black beans, 1/4 cup cheese, and 2 tablespoons yogurt or sour cream.
- Refrigerate for up to two days. Eat straight from the jar or add to a whole wheat wrap.
- TIP: Try adding 1/4 cup cooked quinoa or brown rice to each jar.
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