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Healthy Eating at Work_Mediterranean Spinach and Tuna Salad

Mediterranean Spinach and Tuna Salad

Prep Time 10 mins
Total Time 10 mins
Servings 1 serving

Ingredients
  

  • 1 1/2 tablespoons tahini
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons water
  • 1 5-ounce can chunk light tuna in water, drained
  • 4 Kalamata olives, pitted and chopped
  • 2 tablespoons feta cheese
  • 2 tablespoons parsley
  • 2 cups baby spinach,
  • 1 medium orange peeled or sliced

Instructions
 

  • Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.
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