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Mediterranean Spinach and Tuna Salad
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
1
serving
Ingredients
1x
2x
3x
1 1/2
tablespoons
tahini
1 1/2
tablespoons
lemon juice
1 1/2
tablespoons
water
1
5-ounce can
chunk light tuna in water,
drained
4
Kalamata olives,
pitted and chopped
2
tablespoons
feta cheese
2
tablespoons
parsley
2
cups
baby spinach,
1
medium
orange
peeled or sliced
Instructions
Whisk tahini, lemon juice and water together in a bowl. Add tuna, olives, feta and parsley; stir to combine. Serve the tuna salad over 2 cups spinach, with the orange on the side.
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