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–+ servings

Honey Lemon Ginger Tea

Recipe source: TheSpruce.com
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Person

Ingredients
  

  • 1 inch (2.5cm) fresh ginger root (can be unpeeled)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon honey (or to taste)
  • 1 cup boiling water

Instructions
 

  • Grate or finely mince the fresh ginger root. No need to peel it.
  • Pour one cup boiling water over the ginger root and let it steep for 3 minutes
  • Meanwhile, put the lemon juice and the honey in a large mug. Strain the ginger tea into the mug.
  • Stir to dissolve the honey, taste, and add more honey or lemon juice if you like

Notes

See recipe variations on The Spruce.com 
If it’s too spicy for you, next time you make it, use a little less ginger until you get that perfect flavor for you.
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