2cupsbaby red potatoes,halved or quartered if large
4boneless, skinless chicken breasts
1/4cupbalsamic vinegar
1/3cuplow-sodium chicken broth
1/4cuphoneyoptional
2tablespoonsgrainy Dijon mustard
1teaspoondried thyme
1/2teaspoon dried rosemary
1/2 teaspoondried oregano
1/2teaspooncrushed red pepper flakes
kosher salt
Freshly ground black pepper
2clovesgarlicminced
Freshly chopped parsley,for garnish
Instructions
In a large slow cooker, add Brussels sprouts and potatoes in an even layer and place chicken on top.
In a small bowl, whisk together balsamic vinegar, chicken broth, honey, mustard, dried thyme, rosemary, and oregano, and crushed red pepper flakes. Season generously with salt and pepper.
Pour marinade over chicken and vegetables. Scatter all over with garlic.
Cover and cook on high until chicken is fall-apart tender, 4 1/2 to 5 hours.
Garnish with parsley and serve with the juices.
Notes
A common recipe ingredient for protein-rich healthy crock pot meals is lean meat like skinless, boneless chicken or ground turkey. Vary your herbs and and spices for totally new flavor combinations!