1teaspoonred chili powder(quantity based on level of spice desired)
1.5teaspoonscoriander powder
1.5teaspoonscumin powder
2poundscatfish or tilapia,cubed
1/4cupcilantrochopped (optional)
Instructions
Blend 2 tablespoons olive oil, vinegar, garlic, ginger, red chili powder, salt, coriander, and cumin in a mini-food processor, blender or by hand until it is a thick paste.
Place the cubed fish in a shallow baking dish and brush with the mixture to coat evenly. Marinate in refrigerator for at least 4 hours.
Preheat the oven broiler.
Place the baking dish with marinated fish under the broiler on the oven's center rack for 10 minutes. Turn the fish and continue cooking until the fish flakes easily, about 7 more minutes. Serve immediately or to seal in the flavor, see Step 5 (recommended).
Add 1 tablespoon olive oil in a skillet and sauté until the fish is darker brown and hot. Top with optional cilantro if you have it available. Enjoy!