1tablespoonminced Italian parsley(and maybe a little more for garnish)
1/2teaspoonblack pepperfreshly ground
1/4poundmedium-sized shrimp,shelled
Instructions
Heat the oil in a nonstick frying pan over medium-high heat. Saute' the onion, garlic, and red pepper flakes for 8-10 minutes, until the onion is soft and translucent.
Add the onion mixture, tomatoes, parsley, and black pepper to a 4-quart slow cooker. Stir. Cook on low for 2-3 hours.
Add the shrimp. Stir, cover, and cook on high for 15 minutes or until the shrimp is fully cooked.
Notes
Note: If you are having this atop spaghetti squash, you may also want to add a 1/4 cup of water, or broth when you add the shrimp.