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Slow Cooker Breakfast Frittata
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Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course
Breakfast
Cuisine
Italian, Mediterranean
Servings
6
servings
Ingredients
1x
2x
3x
3/4
cups
frozen spinach,
drained
1 1/2
cups
red bell pepper
diced
1/4
cup
red onion
diced
8
eggs
individually beaten
1/2
teaspoon
black pepper
1
teaspoon
sea salt
1 1/2
cups
portobello or other meaty mushrooms
Instructions
Combine frozen spinach, red pepper, red onions, eggs, black pepper, sea salt and sausage in a well greased slow cooker.
Cook on low 2-3 hours or until frittata is well set.
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