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+ servings

Mushroom Stroganoff

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • 600 grams mushrooms, I left any very small ones whole, and halved or quartered larger ones, diced
  • 3 cloves garlic minced
  • 1 onion, halved, then thinly sliced
  • 250 mililitres vegetable stock (1 cup)
  • 2 teaspoons smoked paprika
  • 1 tablespoon sour cream, heaped
  • salt
  • black pepper
  • 4 tablespoons fresh parsley chopped

Instructions
 

  • Add the first five ingredients to a slow cooker, and mix well. Cook on high for 4 hours.
  • After 4 hours, stir in the sour cream, and season to taste. Serve with a carb of your choice, topped with plenty of fresh parsley.
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