Crock Pot BBQ Tofu
Ingredients
- 2 containers firm or extra firm tofu, pressed and chopped in to bite-sized or 1-inch chunks
- 1 1/2 cups ketchup
- 1 tablesoon apple cider vinegar
- 2 tablespoons soy sauce or tamari
- 3 tablespoons brown sugar
- 1 tablespoon Red pepper flakes, (use a bit less if you're cooking for kids)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- First, prepare your tofu. Like most vegan tofu recipes, this one will taste best if you press the tofu first. Why? Tofu is like a sponge - the more water you gently press out of it, the more of the delicious barbecue sauce flavors marinate it can soak up!
- Press tofu (See recipe note below)
- Once your tofu is well-pressed, chop it into chunks, and combine your tofu with the remaining ingredients in a crock pot or slow cooker.
- Cover and cook on low for 5-6 hours.
Notes
Not sure how to press tofu? See this easy step-by-step guide: How to press tofu.
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