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–+ servings

Black Bean Pumpkin Chili

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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings

Ingredients
  

  • 3 (15 ounce) cans black beans, drained
  • 2 (14.5 ounce) cans plain diced tomatoes
  • 1 cup pureed pumpkin (not pumpkin pie mix)
  • 2 cups diced yellow onion (about 1 medium onion)
  • 1 medium yellow bell pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon course ground black pepper
  • Assorted toppings (see recipe notes)

Instructions
 

  • Add all ingredients to a 4-quart or larger slow cooker. Stir.
  • Cook on low for 8 – 10 hours.
  • Serve with assorted toppings.

Notes

You can add assorted toppings of your choice like avocado, cherry tomatoes, chopped scallions or onion, cilantro, Tapatio sauce (if you want to add some heat), or, if not vegan, shredded cheddar or jack cheese and sour cream
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