Go Back
–+ servings

Clean Eating Molten Lava Chocolate Cake

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 cups oat flour
  • 1 1/2 cups coconut palm sugar
  • 6 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon Real salt
  • 1 cup coconut milk
  • 4 tablespoons butter (melted, substitute coconut oil if you don’t eat butter)
  • 2 teaspoons vanilla

For the lava

  • 3/4 cup coconut plam sugar
  • 1/2 cup cocoa powder
  • 1/4 cup honey
  • 2 cups boiling water

Instructions
 

  • Grease the bowl of a slow cooker.
  • In a mixing bowl, whisk together the flour, sugar, cocoa, baking powder, and salt.
  • Add the coconut milk, butter, and vanilla to the bowl and whisk in until a smooth batter is formed.
  • Pour the batter into the greased slow cooker and spread to level.
  • In a small bowl, combine the 3/4 C. Coconut Palm Sugar and the 1/2 C. Cocoa Powder.
  • Sprinkle over the top of the cake batter in the slow cooker.
  • Mix together the honey and hot water.
  • Pour over the top of the cake, cover with a lid, and cook on high for 1 1/2-2 hours. Cake is done as soon as it is puffed and firm on the top. The liquid chocolate lava will be on the bottom of the cake.
Tried this recipe?Let us know how it was!