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Crab and Pimiento Stuffed Avocados
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Salad
Servings
4
servings
Ingredients
1x
2x
3x
1/4
cup
nonfat plain yogurt
2
tablespoons
low-fat mayonnaise
2
tablespoons
pimientos,
rinsed and patted dry
1
small clove garlic,
minced
1/3
teaspoon
cayenne pepper
or to taste
1/8
teaspoon
salt
or to taste
2 2/3
cups
cooked crabmeat,
picked over
2
ripe avocados,
halved
Lemon wedges for garnish
Instructions
Combine yogurt, mayonnaise, pimientos, garlic, cayenne and salt in a blender. Blend until smooth. Transfer to a bowl and mix in crab. Adjust seasoning with cayenne and salt.
Divide the crab salad among avocado halves. Serve with lemon wedges.
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